For drinking
Bamboo charcoal contains innumerous tiny pores that can absorb chlorine, chemical materials and little
pesticide residue etc. in the water. The benign microorganisms existing in the interior walls of the
mult-porous Bamboo Charcoal can dissolve malign chemical materials into harmful substance. these
benign microorganisms can produce anti-bacteria functions. Bamboo Charcoal's far infrared negative
ions can make water into activation water. Bamboo Charcoal also can dissolve slight alkaline minerals
such as magnesium, iron, manganese, and potassium into water, added with 4-5 pieces of Bamboo Charcoal
for one day, will become sweet natural mineral water, which can be used to make tea or coffee with better flavors
In another way, A liter of water, added with 2-3 pieces of Bamboo Charcoal, can be directly put into a
pot and boiled. The Bamboo Charcoal pieces can remain in the pot and continuously used for 7-10 days.
After being taken out, cleaned off the surface residue, and dried, they canbe used repeatedly for 2-3 months
before their disposal for reneewal . (used for three months)
For rice cooking
Bamboo charcoal will not cook rice into dark color. On the contrary it may have rice cooked whiter.
The released far infrared negative ions and the solved materials can enrich rice with more nutrients
and taste better. Please try if your children have chronic appetite problem. One piece of Bamboo
Charcoal can be cooked with one or two cups of rice after washed (quantity and the flavor depend on
personal feeling of food)Put into a leftover rice wok, Bamboo charcoal will keep the rice from
becoming yellow and from spoiling. The Bamboo Charcoal, cleaned and dried, can be used repeatedly.
(for duration of three months)
For frying
When frying food, if Bamboo Charcoal is added into the frying oil, the far infrared function can make food
tasted delightful and crispy. It also can depress the oil from acidulation as well as from darkening
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